Mobicapping Wine

While people have been enjoying the experience of tasting wine since ancient times, this practice became more formalized during the 14th century. Professional wine tasters use a very strict wine tasting vocabulary in their description of wines. Recreational wine tasting events are much more informal and involve attention to a wine’s:

• appearance
• finish (aftertaste)
• fragrance in the glass
• mouthfeel (sensation in the mouth).

How to Taste Wine

• Sight: Using a clear glass, and holding it up to a white background will help you to enjoy a wine’s true color. Tilt the wine in the glass slightly and take a good look. Depending on the type of wine in your glass, you may see deep reddish brown, bright ruby red or warm gold. Color can give you a clue about a wine’s age. White wines usually gain color as they age while older red wines lose color.

• Smell: If you use a glass with a rim that bends inwards, it will help you to enjoy the complex scent of a wine. Swirling the wine around in the glass coats its sides and allows you to experience the full fragrance. Scents actually vary from the top to the bottom of the glass. Lighter floral and fruity scents rise to the top while deeper, richer aromas can be found toward the bottom.

• Taste: To fully experience the taste of a wine, swirl a little bit of it in your mouth to cover all your taste buds. Take a moment to enjoy the flavor before either swallowing or spitting out the wine. In addition to the initial taste, you will find there is also an aftertaste to the wine, usually referred to as the finish.  

• Touch: When the wine is in your mouth, it provides a tactile experience, often referred to as “mouthfeel,” in addition to the taste. Some wines feel refreshing on the tongue while others might feel velvety, flat or even prickly. The prickliness comes from tannins which are used in red wine to keep it fresh. The younger the red wine, the higher the tannin content and more prickly the feel.

Wine Tasting Venues

• wineries
• wine bars
• wine schools.

You might even decide to host a wine tasting party. For a great event that your friends will remember, be sure to include:

• appetizers to enjoy before the tasting
• bread to cleanse the palate between wines
• clear wine glasses
• dump buckets to deposit unused wine before next pouring
• four to six types of wine
• pitchers of water for rinsing glasses and palates between wines.

Wine Tasting Etiquette

• Allow other tasters the chance to form their own opinions. Wait until everyone has had a chance to taste a wine before making any comments.  

• Don’t interfere with other taster’s sense of smell. This means no smoking or use of highly scented products such as after-shave, perfume or scented lotions.  

• Drawing air into the mouth enhances tasting ability. The gurgling sound this can make is considered perfectly alright at a wine tasting.  

• Spitting is permitted at wine tasting events. Usually a spittoon, plastic cup or ice bucket is provided for this purpose. In wineries, professional tasters even spit directly into drains or onto a gravel floor.

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The list of wine’s benefits is long—and getting more surprising all the time. Already well-known as heart-healthy, wine in moderation might help you lose weight, reduce forgetfulness, boost your immunity, and help prevent bone loss.

With America likely to edge out France and Italy in total wine consumption in the near future, according to one analyst, and with women buying more than 6 out of every 10 bottles sold in this country, we’re happy to report that wine may do all of the following:

1. Feed your head
Wine could preserve your memory. When researchers gave memory quizzes to women in their 70s, those who drank one drink or more every day scored much better than those who drank less or not at all. Wine helps prevent clots and reduce blood vessel inflammation, both of which have been linked to cognitive decline, as well as heart disease, explains Tedd Goldfinger, DO, of University of Arizona School of Medicine. Alcohol also seems to raise HDL, the good cholesterol, which helps unclog your arteries.

2. Keep the scale in your corner
Studies find that people who drink wine daily have lower body mass than those who indulge occasionally; moderate wine drinkers have narrower waists and less abdominal fat than people who drink liquor. Alcohol may encourage your body to burn extra calories for as long as 90 minutes after you down a glass. Beer seems to have a similar effect.

3. Boost your body’s defenses
In one British study, those who drank roughly a glass of wine a day reduced by 11 percent their risk of infection by Helicobacter pylori bacteria, a major cause of gastritis, ulcers, and stomach cancers. As little as half a glass may also guard against food poisoning caused by germs like salmonella when people are exposed to contaminated food, according to a Spanish study.

4. Guard against ovarian woes
When Australian researchers recently compared women with ovarian cancer and cancer-free women, they found that roughly one glass of wine a day seemed to reduce the risk of the disease by as much as 50 percent. Earlier research at the University of Hawaii produced similar findings. Experts suspect this may be due to antioxidants or phytoestrogens, which have high anticancer properties, in the wine. And in a recent University of Michigan study, a red wine compound helped kill ovarian cancer cells in a test tube.

5. Build better bones
On average, women who drink moderately seem to have higher bone mass than abstainers. Alcohol appears to boost estrogen levels; the hormone seems to slow the body’s destruction of old bone more than it slows the production of new bone.

6. Prevent blood-sugar trouble
Premenopausal women who drink one or two glasses of wine a day are 40 percent less likely than women who don’t drink to develop type 2 diabetes, according to a 10-year study by Harvard Medical School. While the reasons aren’t clear, wine seems to reduce insulin resistance in diabetic patients.

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Wine, the most common and favorite alcoholic beverage, is nothing but fermented grape juice having a great taste. Grapes are crushed, and natural sugar in it is fermented by yeast to get the alcoholic drink. First common thing you will notice is that wine comes in two verities red and white. The color depends on the procedure of making wines. Each type of wine has got its own significances, however red wine is considered to be superior. Each then classified according to their tastes. It is believed origin of wine is somewhere in Mid-Europe, but wine culture spread all over the word. Even in some religion like Christianity and Islam, wine is mentioned as a Holy drink. But people consume wine for pleasure.

Alcoholism is injurious for health. Wine contains 15-20% of alcohol. Therefore people look at wine in a suspicious manner. Many benefits of wines have been proved by scientists. And they are accepted all over the world. Since ancient time, wine has been used as healthy drink. In Christianity, wine is termed as a Holy drink. It may be because of its medicinal uses. Red Wine is considered to be more useful and healthy than white wine. Red wine is good for heart and is made by fermenting not only grapes but skins, roots as well. That improves its taste and makes it healthier. It also prevents cancer. However, it is advised that you drink wine within limit, keeping its uses in mind

Wine is consumed by people all over the world because of its great taste. Wine is classified according to its taste. Greater the taste, costlier the wine. As time passes, wine’s taste gets better and sweeter. Usually people drink wine occasionally. Though it is alcoholic, the percentage of alcohol is hardly 14-20%. Whenever you visit someone, presenting wine has become a status symbol. Gifting Californian Wine Basket to someone you love would be the greatest idea. Not only men, but women are also fascinated by wine’s great taste. Now days, people don’t look at wine as bad alcoholic drink, as benefits of wine are many and varied. Champagne is type of wine which is used at happy occasions, at celebrations.